Ingredients
Scale
- 2 medium zucchinis
- 1 cup grated parmesan cheese
- 1 teaspoon garlic powder
- Salt to taste
- Olive oil spray
Instructions
- Preheat the oven to 225°F (110°C).
- Slice the zucchinis thinly using a mandoline or a sharp knife.
- In a large bowl, toss the zucchini slices with grated parmesan, garlic powder, and salt until evenly coated.
- Arrange the slices on a baking sheet lined with parchment paper in a single layer.
- Lightly spray the tops with olive oil.
- Bake for about 2-3 hours or until golden and crispy, flipping halfway through.
- Allow to cool before serving with your favorite dip.
Notes
For variations, try other hard cheeses or spices like smoked paprika or cayenne pepper.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg