Ingredients
Scale
- 1 pound lean ground beef
- 1 package (1 oz) taco seasoning
- 1 can (10 oz) diced tomatoes and green chiles, undrained
- 2 cups shredded cheddar cheese
- 1 bottle (8 oz) ranch dressing
- 5 packages (15 count each) frozen phyllo tart shells
Instructions
- Preheat your oven to 350°F.
- In a skillet over medium heat, cook the ground beef until it’s no longer pink. Drain any excess fat.
- Add the taco seasoning and the undrained diced tomatoes and chiles to the skillet. Cook for another 5 minutes, stirring occasionally.
- In a separate bowl, combine the shredded cheddar cheese and ranch dressing. Stir until well mixed and creamy.
- Fold the cooked taco meat into the cheese and ranch mixture until evenly combined.
- Spoon the filling into the frozen phyllo tart shells.
- Bake in the preheated oven for 8-13 minutes until golden and bubbly.
Notes
For extra flavor, consider adding jalapeños or extra spices. Garnish with green onions or cilantro before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
- Diet: Omnivore
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 35mg