Ingredients
Scale
- 2 cups semisweet chocolate chips
- 1 can (14 ounces) sweetened condensed milk
- 1/4 cup butter
- 1 teaspoon vanilla extract
- 1 cup chopped nuts (optional)
Instructions
- In a medium saucepan over low heat, combine the chocolate chips, sweetened condensed milk, and butter. Stir constantly until the mixture melts and becomes cohesive and smooth.
- Remove the pan from heat and fold in the vanilla extract along with the chopped nuts, if using.
- Pour the silky fudge mixture into a greased 8-inch square pan, spreading it evenly across the bottom.
- Let the fudge sit at room temperature until set, or refrigerate for quicker cooling.
- Once firm, cut into squares and enjoy!
Notes
Store leftovers in an airtight container at room temperature for up to a week, or refrigerate for up to two weeks. For longer storage, freeze in small portions.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 square
- Calories: 200
- Sugar: 22g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg