Ingredients
Scale
- 1 lb ground beef or steak strips
- 1 green bell pepper, diced
- 1 onion, diced
- 2 cloves garlic, minced
- 8 oz cream cheese, softened
- 1 cup shredded provolone cheese
- 12 oz pasta (penne or rigatoni recommended)
- 1 cup beef broth
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Cook the Pasta: Bring a large pot of salted water to a vigorous boil. Add the pasta and cook until it’s al dente according to the package instructions, then drain and set aside.
- Sauté the Vegetables: In a large skillet, heat the olive oil over medium heat until shimmering. Toss in the diced green bell pepper, onion, and minced garlic; sauté for about 4-5 minutes, or until the veggies are softened and fragrant.
- Cook the Meat: Add the ground beef or steak strips to the skillet. Break up the meat as it cooks, ensuring it browns evenly and is fully cooked through. Season generously with salt and pepper.
- Combine Ingredients: Stir in the softened cream cheese and beef broth into the skillet with the meat and vegetables. Continue to stir until the cream cheese melts completely, resulting in a smooth and creamy mixture.
- Top with Cheese and Broil: Add the cooked pasta to the skillet, tossing it well in the creamy sauce until fully coated. Evenly sprinkle the shredded provolone cheese on top, then pop it under the broiler for 3-5 minutes, or until the cheese is melted, bubbly, and a beautiful golden brown.
- Serve: Remove the skillet from the oven and serve hot, savoring this creamy, cheesy, and savory delight immediately!
Notes
For the perfect presentation, serve in deep bowls and garnish with fresh parsley. Pair with a crisp side salad or garlic bread. Store leftovers in an airtight container for up to 3-4 days in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg