Ingredients
Scale
- 4 cups chicken or vegetable broth
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 cups chopped greens (like spinach or bok choy)
- Soy sauce to taste
- Scallions for garnish
- Sesame oil for finishing
- Dumplings (frozen or homemade)
Instructions
- In a large pot, bring the broth to a gentle simmer over medium heat.
- Add the minced garlic and ginger, letting them cook for a few minutes until fragrant.
- Carefully add the dumplings to the simmering broth, following the package instructions for cooking time.
- Stir in the chopped greens and continue cooking until they are wilted and vibrant.
- Season the soup with soy sauce to taste and finish with a drizzle of sesame oil.
- Serve hot, garnished with sliced scallions.
Notes
For a vegetarian version, ensure your dumplings are meat-free and use vegetable broth. Added lime juice before serving can brighten the flavors.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Simmering
- Cuisine: Asian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 2g
- Sodium: 900mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 0mg