Ingredients
Scale
- 1 package (12 oz) pork or chicken dumplings
- 4 cups low-sodium chicken broth
- 1 tbsp fresh ginger, grated
- 3 garlic cloves, minced
- 2 green onions, chopped (for garnish)
- 2 cups fresh spinach or bok choy
- 2 tbsp soy sauce
- 1 tsp sesame oil
Instructions
- Gather all your ingredients to streamline the cooking process.
- In a large pot over medium heat, add a splash of oil and sauté minced garlic and grated ginger until fragrant, about 1 minute.
- Pour in the chicken broth and bring it to a gentle boil.
- Add the dumplings and cook until they are tender, usually 5-7 minutes.
- Stir in fresh spinach or bok choy along with soy sauce, cooking until the greens are wilted, about 2-3 minutes.
- Drizzle with sesame oil just before serving.
- Ladle the soup into bowls and garnish with the chopped green onions.
Notes
For a vegetarian version, use vegetable broth and dumplings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
- Diet: Pescatarian
Nutrition
- Serving Size: 1 bowl
- Calories: 280
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 20mg