Ingredients
Scale
- 4 chicken breasts
- 2 cups crushed pretzels
- 1 cup shredded cheddar cheese
- 1/2 cup Dijon mustard
- 1/2 cup mayonnaise
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, combine Dijon mustard, mayonnaise, garlic powder, onion powder, salt, and pepper. Stir until well mixed.
- Coat each chicken breast generously in the mustard mixture.
- Roll the coated chicken in crushed pretzels until fully covered.
- Place the chicken on a baking sheet drizzled with olive oil, ensuring space in between for even cooking.
- Bake for 25-30 minutes, or until the chicken is cooked through and the pretzel crust is golden brown.
- While the chicken bakes, melt shredded cheddar cheese in a saucepan over low heat, stirring until smooth.
- Serve the chicken warm, drizzled with the mustard-cheddar sauce.
Notes
Consider marinating the chicken in the mustard mixture for at least 30 minutes for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 420mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg