Ingredients
Scale
- 1 box red velvet cake mix
- 1/2 cup vegetable oil
- 2 large eggs
- 1 cup powdered sugar
- 4 oz cream cheese, softened
- 1/4 cup butter, softened
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the red velvet cake mix, vegetable oil, and eggs. Stir until smooth and glossy.
- Drop generous spoonfuls of the batter onto parchment paper-lined baking sheets, leaving space between each mound.
- Bake for 10-12 minutes, or until set; edges will firm up, and tops spring back when pressed.
- Allow the cookies to cool on a wire rack.
- In another bowl, beat together the cream cheese, butter, powdered sugar, and vanilla until silky.
- Spread the cream cheese mixture on the flat side of one cookie and top with another, creating a sandwich.
- Enjoy your whoopie pies!
Notes
Store leftover whoopie pies in an airtight container in the refrigerator for 3-5 days or freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 whoopie pie
- Calories: 250
- Sugar: 22g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg