Ingredients
Scale
- 1 package of crescent roll dough
- 2 cooked sausage links, crumbled
- 2 large eggs, scrambled
- Shredded cheese (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the crescent dough on a baking sheet, ensuring it’s seamless.
- In a mixing bowl, scramble the eggs until soft and fluffy.
- Cook the sausage links in a skillet until browned and crisp, then crumble into the eggs and mix thoroughly.
- Spoon the sausage and egg mixture onto the dough, spreading it out without going over the edges.
- Starting at the wide end, roll the dough tightly to create a log.
- Bake in the preheated oven for 12-15 minutes, or until golden brown and fluffy.
- Serve warm and enjoy!
Notes
Garnish with fresh herbs and pair with fruits or hash browns for a complete breakfast.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: None
Nutrition
- Serving Size: 1 roll-up
- Calories: 320
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 150mg