Ingredients
Scale
- Rolls (store-bought or homemade)
- 1 cup cooked pork (chopped or shredded)
- 1 cup cheese (cheddar, mozzarella, or your favorite)
- 2 large eggs
- 1 cup fresh spinach
- Seasonings (salt, pepper, garlic powder)
Instructions
- Preheat your oven according to the roll package instructions.
- In a mixing bowl, combine the cooked pork, your choice of cheese, eggs, and spinach. Stir until creamy.
- Roll out the dough on a lightly floured surface to about ¼ inch thick.
- Spread the pork mixture evenly across the dough, leaving a small border.
- Starting from one end, roll the dough tightly to form a log and place seam-side down on a baking sheet.
- Bake according to package instructions or until golden brown.
- Serve warm.
Notes
For variations, swap pork for turkey or chicken, or use a dairy-free cheese alternative.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 70mg