Ingredients
Scale
- 2 tablespoons unsalted butter
- 2 garlic cloves, minced
- 1 small onion, finely chopped
- 1 stalk celery, diced
- 2 tablespoons all-purpose flour
- 1½ cups seafood stock (or chicken stock)
- ½ cup heavy cream
- 1 teaspoon Old Bay seasoning
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ pound shrimp, peeled and deveined
- ½ pound cooked lobster meat, chopped
- 1 tablespoon chopped fresh parsley
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon garlic powder
- ¼ teaspoon salt
- 2 tablespoons cold butter, grated
- ½ cup shredded sharp cheddar cheese
- ⅓ cup whole milk (plus 1 tablespoon if needed)
- 1 tablespoon chopped fresh chives or parsley (optional)
Instructions
- Preheat oven to 400°F (200°C).
- In a saucepan over medium heat, melt the butter. Add garlic, onion, and celery. Sauté until softened, about 5 minutes.
- Sprinkle in the flour and cook for 1 minute to form a roux.
- Slowly whisk in seafood stock and cream. Stir until mixture thickens, about 5-7 minutes.
- Season with Old Bay, salt, and pepper. Add shrimp and cook until pink, about 2-3 minutes. Fold in lobster and parsley.
- In a separate bowl, whisk together flour, baking powder, garlic powder, and salt for the biscuit topping.
- Cut in cold butter until crumbly. Stir in cheddar cheese and herbs.
- Pour creamy seafood mixture into ramekins or a baking dish. Gently drop biscuit dough over the top.
- Bake for 20-25 minutes, until biscuits are golden brown.
- Let rest for 5-10 minutes before serving.
Notes
For extra flavor, consider adding a splash of white wine to the seafood mixture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg