Ingredients
Scale
- 2 chicken breasts, sliced
- 2 medium zucchinis, sliced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Optional: sesame seeds and green onions for garnish
Instructions
- Heat the olive oil in a large skillet over medium heat until shimmering.
- Add the sliced chicken breasts and cook until browned and cooked through, about 5-7 minutes, stirring occasionally.
- Toss in the minced garlic and stir for about 30 seconds until fragrant.
- Add the sliced zucchinis and pour in the soy sauce. Stir-fry for another 3-5 minutes until the zucchini is tender but still crisp.
- Season with salt and pepper to taste, and give it one last stir. Serve hot, garnished with sesame seeds and green onions if desired.
Notes
This stir-fry is highly customizable; feel free to add any available veggies or adjust seasonings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Asian
- Diet: Paleo
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 780mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg