Ingredients
- Beef (sliced or cubed)
- Ramen noodles
- Beef broth
- Soy sauce
- Fresh or ground ginger
- Minced garlic
- Sliced scallions
- Soft-boiled eggs (optional)
- Fresh greens (like spinach or bok choy)
- Crunchy vegetables (like bean sprouts or carrots)
Instructions
- In a slow cooker, combine the beef, beef broth, soy sauce, ginger, and minced garlic. Make sure everything is well mixed.
- Cover and cook on low for 6-8 hours, or until the beef is fork-tender and flavorful.
- About 30 minutes before serving, stir in the ramen noodles, allowing them to soak up all the delicious flavors while cooking until tender.
- Once the noodles are cooked, serve the ramen in deep bowls, ensuring each bowl gets a good portion of broth.
- Top with soft-boiled eggs, sliced scallions, fresh greens, and crunchy vegetables.
Notes
Don’t skip the browning step for the beef; it adds a rich flavor. Use low-sodium broth if needed.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Japanese
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg