Ingredients
Scale
- 1 cup fresh spinach, chopped
- 1 cup artichoke hearts, chopped
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
- Tortilla chips for serving
Instructions
- In your slow cooker, combine the chopped spinach and artichoke hearts with the cream cheese, sour cream, mayonnaise, Parmesan cheese, and mozzarella cheese.
- Add the minced garlic, then season with salt and pepper. Stir until everything is nicely mixed.
- Cover the slow cooker and cook on low for approximately 120 minutes, stirring occasionally.
- Serve warm with tortilla chips.
Notes
Use high-quality cheeses for the best flavor. Leftovers can be stored in an airtight container for up to 4 days.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 40mg