Can I make Slutty Brownies ahead of time?

Yes! Bake them a day early and store covered at room temperature. The flavor actually deepens overnight.

Can I use homemade brownie batter instead of boxed mix?

Absolutely. Use your favorite Good Chocolate Desserts recipe or try our Classic Fudgy Brownies for a rich flavor.

Are Slutty Brownies expensive to make?

Not at all. This is a Cheap Brownie Recipe using pantry staples and store-brand mixes, perfect for baking on a budget.

Can I double this recipe for parties?

Yes! It’s perfect for Desserts For Large Gatherings or Bake Sales. Simply use a larger pan and adjust baking time slightly.

Slutty Brownies Recipe – 3-Layer Fudgy Dessert You’ll Love

Name: Slutty Brownies Recipe: Gooey, Fudgy, and Absolutely Irresistible
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 1 (17.5 ounce) package of chocolate chip cookie dough; 1 (14.3 ounce) package of Oreo cookies; 1 (18.3 ounce) package of brownie mix (plus ingredients required by the mix)

Slutty Brownies Recipe: Gooey, Fudgy, and Absolutely Irresistible

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A decadent dessert featuring three layers: a chocolate chip cookie base, an Oreo filling, and a fudgy brownie topping. Slutty Brownies are indulgent, rich, and perfect for parties or late-night cravings.

Total Time: 50 minutes
Yield: 12-16 servings 1x

Ingredients

Scale

1 (17.5 ounce) package of chocolate chip cookie dough

1 (14.3 ounce) package of Oreo cookies

1 (18.3 ounce) package of brownie mix (plus ingredients required by the mix)

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch pan.

2. Press the cookie dough into the bottom of the pan.

3. Place a single layer of Oreos on top of the cookie dough.

4. Prepare the brownie mix according to its directions and pour the batter over the Oreos.

5. Bake for 30-35 minutes.

6. Allow to cool completely before cutting.

Notes

For cleaner slices, refrigerate for 30 minutes before cutting.

Use double-stuffed or flavored Oreos for extra indulgence.

Try using homemade cookie dough and brownie batter for a from-scratch version.

Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

Author: barbara
Prep Time: 15 minutes
Cook Time: 35 minutes
Method: Baking
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 bar
Calories: 500
Sugar: 58
Sodium: 320
Fat: 25
Saturated Fat: 12
Unsaturated Fat: 10
Trans Fat: 0.5
Carbohydrates: 70
Fiber: 2
Protein: 5
Cholesterol: 50