Ingredients
2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
16 oz cream cheese, softened
1 cup powdered sugar
1 tsp ground cinnamon
1/2 tsp vanilla extract
1/4 tsp ground nutmeg
1 cup whipped cream, for topping
Cinnamon sugar and sticks, for garnish
Instructions
1. In a bowl, mix graham cracker crumbs and melted butter. Press into the bottom of a 9-inch springform pan.
2. In a large bowl, beat the cream cheese, powdered sugar, cinnamon, vanilla extract, and nutmeg until smooth.
3. Pour the cream cheese mixture over the crust and smooth the top.
4. Refrigerate for at least 4 hours or overnight.
5. Top with whipped cream, cinnamon sticks, and a sprinkle of cinnamon sugar before serving.
Notes
For best texture, make sure the cream cheese is fully softened before mixing.
This is a no-bake cheesecake, perfect for making ahead of holiday gatherings.
Add a touch of maple syrup or caramel drizzle for an extra indulgent twist.
Chill the cheesecake overnight for optimal firmness and flavor development.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 28g
- Sodium: 240mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 13g
- Trans Fat: 0.5g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg