Ingredients
Scale
- 1 can (14.5 oz) green beans, drained
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- 1 cup crispy fried onions
- 1/2 teaspoon soy sauce
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the drained green beans, cream of mushroom soup, milk, soy sauce, salt, and pepper to taste. Stir until well blended.
- Gently fold in half of the crispy fried onions.
- Pour the mixture into a baking dish, spreading it out evenly.
- Bake in the preheated oven for about 25 minutes, until it starts to bubble.
- Remove from the oven and sprinkle the remaining crispy fried onions on top.
- Return to the oven for an additional 5 to 10 minutes, until the onions are golden and crispy.
- Serve warm and enjoy!
Notes
For a brighter flavor, use fresh green beans and blanch them briefly before baking. Customize with sautéed mushrooms, bacon, or different toppings.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Southern
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 20mg