Ingredients
- Grilled chicken
- Black beans
- Sweet corn
- Romaine lettuce, chopped
- Avocado, diced
- Cherry tomatoes, halved
- Chipotle-lime dressing
Instructions
- Grill the chicken until it’s fully cooked and beautifully charred, then slice it into pieces.
- In a large bowl, combine the sliced grilled chicken, black beans, sweet corn, chopped romaine lettuce, diced avocado, and halved cherry tomatoes.
- Drizzle the smoky chipotle-lime dressing over the salad, and toss gently to combine all the ingredients evenly.
- Serve this refreshing salad immediately, or refrigerate it for meal prep to enjoy later in the week.
Notes
Consider using organic ingredients for a fresher taste, or swapping out any toppings to match what you have on hand. Dress the salad just before serving to maintain freshness and texture.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Grilling
- Cuisine: Mexican
- Diet: Gluten-Free, High-Protein
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 70mg