Ingredients
Scale
- 250 g Gewürz-Spekulatius cookies
- 200 g peanut butter (smooth)
- 200 g dark chocolate
- 5 g coconut fat
- Zest of one organic orange
- Coarse sea salt for sprinkling
Instructions
- Finely grind the Gewürz-Spekulatius cookies in a food processor until they resemble a fine flour.
- Add peanut butter and the zest of one organic orange to the bowl, knead until achieving a sandy and somewhat oily dough.
- Take small portions (about 10 g each) and roll them into round balls.
- Refrigerate the balls for at least one hour to set.
- Roll the chilled balls between your palms to smooth the surface.
- Melt dark chocolate with coconut fat in a water bath until glossy and fully melted.
- Dip each ball into the melted chocolate, allowing excess to drip off, then place on a wire rack and sprinkle with coarse sea salt.
- Let chocolates cool completely, ideally overnight, until the coating hardens.
- Store finished chocolates in small paper cases in an airtight container in the fridge.
Notes
For best results, use high-quality chocolate and fresh organic oranges. Can customize with different butters or add spices.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Chilling, Melting, Dipping
- Cuisine: Belgian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg