Ingredients
Scale
- 4 pieces boneless, skinless chicken breasts (about 6 ounces each)
- 1 cup fresh spinach (chopped)
- 1/2 cup cream cheese (softened)
- 1/4 cup dried cranberries (chopped)
- 1/4 cup shredded mozzarella cheese
- 1 tablespoon olive oil
- 2 cloves garlic (minced)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme (optional)
- Toothpicks or kitchen twine for securing
Instructions
- Preheat your oven to 375°F (190°C).
- Pound the chicken breasts to an even thickness of about 1/2 inch.
- In a bowl, combine spinach, cream cheese, cranberries, mozzarella, garlic, salt, pepper, and thyme.
- Lay chicken flat, fill with spinach mixture, and secure with toothpicks or twine.
- Heat olive oil in a skillet; sear chicken for 3-4 minutes on each side until golden brown.
- Transfer to a baking dish and bake for 20-25 minutes until cooked through.
- Let rest, then slice and serve.
Notes
Store leftovers in an airtight container for up to 3-4 days or freeze for up to 2 months. Reheat in the oven for best texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 100mg