Ingredients
Scale
- 1 bag frozen chopped spinach (10 oz) – thawed and squeezed dry
- 1 block cream cheese (8 oz) – softened
- 1/2 cup grated Parmesan cheese
- 1/4 cup mayonnaise
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp black pepper
- Pinch red pepper flakes (optional)
- 1 sheet puff pastry – thawed
- 1 egg – for brushing
Instructions
- Mix softened cream cheese, Parmesan, mayonnaise, garlic powder, onion powder, and black pepper until smooth. Fold in thawed spinach.
- Roll out puff pastry on a floured surface until 1/8 inch thick. Spread spinach mixture leaving one edge clear.
- Tightly roll the pastry and filling into a log. Wrap in plastic wrap and refrigerate for at least 30 minutes.
- Preheat oven to 400°F (200°C). Slice the chilled log into half-inch rounds and place on a lined baking sheet.
- Beat the egg and brush it over the pinwheels. Bake for 15-20 minutes until golden and puffed.
Notes
Ensure spinach is well-squeezed to avoid sogginess. Use high-quality ingredients for the best flavor.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 pinwheel
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg