Ingredients
2 boxes Vanilla Wafers
6 to 8 bananas, sliced
2 cups milk
1 container strawberries
1 (5 oz.) box French Vanilla pudding
1 (8 oz.) package cream cheese
1 (14 oz.) can sweetened condensed milk
1 (12 oz.) container whipped topping
Instructions
1. In a mixing bowl, combine the cream cheese and sweetened condensed milk until smooth.
2. Add the French Vanilla pudding and milk to the mixture and stir until well combined.
3. In a large serving dish, layer the vanilla wafers, followed by a layer of sliced bananas and strawberries.
4. Pour half of the pudding mixture over the fruit and wafers.
5. Repeat the layers with the remaining ingredients, finishing with the pudding mixture on top.
6. Spread the whipped topping over the final layer and refrigerate for at least 4 hours before serving.
Notes
For best results, use ripe bananas and fresh strawberries.
This dessert can be made a day in advance for enhanced flavor.
Feel free to add more layers or fruits as desired.
Top with extra whipped cream or crushed wafers for added texture.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 30
- Sodium: 200
- Fat: 15
- Saturated Fat: 8
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 50
- Fiber: 2
- Protein: 5
- Cholesterol: 30