Ingredients
Scale
- Taco shells
- 8 oz cream cheese
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1 cup fresh strawberries, chopped
- 1/2 cup crushed cookies
- Whipped cream
Instructions
- In a spacious bowl, mix the cream cheese, sugar, and vanilla extract until smooth and creamy.
- Chop the strawberries into small pieces, then gently fold them into the cream cheese mixture.
- Fill each taco shell with the creamy strawberry mixture, avoiding overfilling.
- Top each taco with whipped cream and a sprinkle of crushed cookies.
- Serve immediately and enjoy!
Notes
Use room-temperature cream cheese for easier mixing. For added flavor, consider adding a splash of lemon juice to the cream mixture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Cooking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 taco
- Calories: 280
- Sugar: 15g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg