Ingredients
Scale
- 1 cup unsalted butter
- 2 cups sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 2 cups fresh strawberries, sliced
- 1 cup heavy cream
- 2 tablespoons powdered sugar
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch pan.
- Melt the butter and blend it with sugar until creamy. Gradually add the eggs, one at a time, mixing in the vanilla extract.
- In a separate bowl, combine the flour, cocoa powder, salt, and baking powder.
- Gently incorporate the dry ingredients into the wet mixture until fully combined.
- Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted comes out with few moist crumbs.
- Allow the brownies to cool completely.
- Whip the heavy cream with powdered sugar until soft peaks form.
- Layer the cooled brownies with whipped cream and top with sliced strawberries.
- Serve chilled and enjoy!
Notes
For a richer flavor, use high-quality cocoa powder and ripe strawberries. Consider adding almond extract for extra depth!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 70mg