Ingredients
- Fresh strawberries
- Pound cake or sponge cake, cut into cubes
- Whipped cream
- Skewers
- Optional toppings: chocolate sauce or sprinkles
Instructions
- Wash the strawberries and remove the stems.
- Cut the pound cake into approximately one-inch cubes.
- Thread the strawberries and pound cake cubes onto the skewers, alternating for a colorful presentation.
- Drizzle generously with whipped cream and sprinkle on any optional toppings you like before serving.
- Arrange the kabobs creatively in a tall glass or on a platter to wow your guests.
Notes
For the freshest flavor, pick ripe strawberries that are firm and brightly colored. Refrigerate leftover kabobs in an airtight container for up to one day.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 kabob
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg