Ingredients
Scale
- 1 pound cake (store-bought or homemade)
- 2 cups fresh strawberries, hulled and sliced
- 1/4 cup granulated sugar
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- In a bowl, combine the sliced strawberries with granulated sugar and set aside to marinate for about 30 minutes.
- In another mixing bowl, whisk together the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
- Slice the pound cake into layers about half an inch thick.
- On a serving plate, layer the cake, marinated strawberries, and whipped cream. Repeat the layers and finish with whipped cream and fresh strawberries on top.
- Serve immediately for the best flavor and texture.
Notes
For a gluten-free option, use a gluten-free pound cake. Store leftovers in the refrigerator for up to two days but best enjoyed fresh.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Cooking Required
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg