Ingredients
Scale
- 2 cups sugar cookie dough
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1/2 cup sour cream
- 1/4 cup all-purpose flour
- 1/4 tsp salt
Instructions
- Preheat the oven to 325°F (160°C). Grease a 9-inch springform pan.
- Press 1 cup of sugar cookie dough into the bottom of the prepared pan to form a crust.
- In a mixing bowl, beat the cream cheese and granulated sugar until smooth.
- Add the eggs one by one, mixing until fluffy after each addition.
- Mix in the vanilla extract, sour cream, flour, and salt until well combined.
- Pour the cheesecake filling over the crust and spread evenly.
- Crumble the remaining cookie dough on top.
- Bake for 50-60 minutes, until the center is set with a slight jiggle.
- Cool completely before refrigerating for at least 4 hours or overnight.
Notes
Don’t rush the cooling phase for best texture. Use room temperature ingredients for a smooth batter.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg