Ingredients
Scale
- 1 lb ground beef
- 1 cup cheddar cheese, shredded
- 1 package wonton wrappers
- 1 packet taco seasoning
- Cooking spray
- Optional toppings: sour cream, salsa, green onions
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, cook the ground beef until browned, ensuring you break it apart to cook evenly. Drain any excess fat.
- Stir in the taco seasoning along with a splash of water; cook for an additional 2-3 minutes until heated through and slightly thickened.
- Lightly spray a cupcake tin with cooking spray.
- Place a wonton wrapper in each cup, pressing down firmly to form a cup shape.
- Fill each cup with the seasoned ground beef and top with shredded cheddar cheese.
- Bake for 15-20 minutes or until edges are golden brown and cheese is melted.
- Let cool slightly before serving with your choice of toppings.
Notes
For extra flavor, brown the beef with diced onions or garlic. Experiment with different cheese blends for varied tastes.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
- Diet: Omnivore
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 55mg