Ingredients
Scale
- 2 cups cooked rice
- 1 pound ground beef or chicken
- 1 can black beans, drained and rinsed
- 1 cup corn
- 1 cup diced tomatoes
- 1 packet taco seasoning
- 1 cup shredded cheese
- 1 avocado, diced
- Sour cream
- Chopped cilantro
- Lime wedges
Instructions
- In a large skillet, brown the ground beef or chicken over medium heat, breaking it apart with a wooden spoon until no longer pink.
- Stir in the taco seasoning and diced tomatoes. Cook until the mixture thickens and turns glossy, about 5 minutes.
- In bowls, layer the cooked rice, then add the seasoned meat, black beans, corn, and sprinkle with cheese.
- Top with diced avocado, a generous dollop of sour cream, and a sprinkle of chopped cilantro.
- Serve with lime wedges on the side for that zesty finishing touch.
Notes
For best results, use high-quality ingredients. Consider adding crushed tortilla chips for extra crunch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
- Diet: Mixed
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 80mg