Ingredients
Scale
- 1 lb ground beef
- 1 can cream of mushroom soup
- 1 cup shredded cheese
- 1 bag frozen tater tots
- 1 small onion, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the ground beef and chopped onion over medium heat, stirring frequently until the beef is no longer pink and the onions are tender. Drain any excess fat.
- In a mixing bowl, combine the cooked beef mixture with the cream of mushroom soup, seasoning with salt and pepper to taste.
- Spread the beef mixture evenly in a baking dish.
- Layer tater tots over the beef mixture, arranging them evenly.
- Sprinkle shredded cheese generously over the top.
- Bake in the preheated oven for 30-35 minutes, until the tater tots are crispy and golden brown and the cheese is melted.
Notes
For a healthier version, consider using lean ground turkey and low-fat cream of mushroom soup. Garnish with fresh parsley or green onions for added color.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg