Ingredients
Scale
- 2 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1 tablespoon butter
- 1 cup fresh raspberries
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Line an 8×8 inch baking dish with parchment paper.
- In a medium saucepan over low heat, combine the white chocolate chips, sweetened condensed milk, and butter. Stir gently until melted and smooth.
- Remove from heat and mix in the vanilla extract and pinch of salt.
- Carefully fold in the fresh raspberries.
- Pour the mixture into the prepared baking dish and spread it evenly.
- Refrigerate for 2-3 hours until fully set.
- Cut into squares and serve or package as a gift.
Notes
For best results, use high-quality white chocolate chips and keep the heat low while melting.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 18g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg