Ingredients
Scale
- 2 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1 cup fresh raspberries
- 1 teaspoon vanilla extract
- 1/4 cup raspberry puree (optional)
- Pinch of salt
Instructions
- Line an 8×8 inch baking dish with parchment paper.
- In a saucepan over low heat, combine the white chocolate chips and sweetened condensed milk. Stir continuously until melted and smooth.
- Remove the saucepan from the heat and stir in the vanilla extract and a pinch of salt.
- Gently fold in the fresh raspberries and raspberry puree (if using).
- Pour the mixture into the prepared baking dish, spreading it evenly.
- Refrigerate for at least 2 hours or until set.
- Once firm, cut into squares and enjoy or package for gifting.
Notes
For best flavor, use high-quality white chocolate. Store in an airtight container in the refrigerator for up to two weeks.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 piece
- Calories: 220
- Sugar: 24g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg