Ingredients
Scale
- 6 large eggs
- ½ cup full-fat Greek yogurt (unsweetened, plain)
- 1 tablespoon baking powder (aluminum-free preferred)
- ¼ cup melted butter or coconut oil
- ¼ teaspoon salt
- ½ teaspoon xanthan gum or psyllium husk powder
- Optional: ½ cup finely ground almond flour
Instructions
- Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper or grease it.
- In a large bowl, whisk together the eggs and yogurt until smooth.
- Add in the melted butter, baking powder, salt, and xanthan gum; if using almond flour, sprinkle it in now. Mix until well combined.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake in the preheated oven for 35–45 minutes until golden and a toothpick comes out clean.
- Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Notes
Allow bread to cool completely for best slicing results. Customize with herbs or cheese for added flavor.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Bread
- Method: Baking
- Cuisine: Keto
- Diet: Keto, Gluten-Free
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 180mg