Ingredients
3 ripe bananas, mashed
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
1 cup unsalted butter, softened
1 cup granulated sugar
1/2 cup brown sugar
3 large eggs
2 teaspoons vanilla extract
1 cup sour cream or Greek yogurt
1/2 cup chopped walnuts or pecans, optional
Glaze:
1 cup powdered sugar
2 tablespoons milk
1/2 teaspoon vanilla extract
Instructions
Instructions:
1. Preheat the oven to 350°F. Grease and flour a 10-cup Bundt pan very well.
2. In a medium bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon.
3. In a large bowl, beat the softened butter, granulated sugar, and brown sugar until light and creamy.
4. Add the eggs one at a time, mixing well after each addition.
5. Mix in the vanilla extract and mashed bananas.
6. Add the dry ingredients gradually, mixing just until combined.
7. Fold in the sour cream or Greek yogurt until the batter is smooth. Stir in nuts if using.
8. Pour the batter into the prepared Bundt pan and smooth the top.
9. Bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.
10. Let the cake cool in the pan for 10 to 15 minutes, then carefully invert onto a wire rack.
11. Whisk powdered sugar, milk, and vanilla extract until smooth.
12. Drizzle the glaze over the cooled cake before serving.
Notes
Use very ripe bananas for the best flavor.
Do not overmix the batter after adding the flour.
Grease the Bundt pan well so the cake releases easily.
Store covered at room temperature for up to 3 days or refrigerate for up to 1 week.
- Prep Time: 15min
- Cook Time: 55min
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 365
- Sugar: 30g
- Sodium: 230mg
- Fat: 16g
- Saturated Fat: 9g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 5g