Ingredients
Scale
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 teaspoon Cajun seasoning
- Salt and pepper to taste
- Pasta of your choice
Instructions
- In a saucepan, melt the butter over medium heat until bubbling but not browned.
- Add the minced garlic and sauté for 1-2 minutes until fragrant, stirring frequently.
- Pour in the heavy cream and bring to a gentle simmer, warming through without boiling.
- Stir in Cajun seasoning and let simmer for 3-4 minutes.
- Add the grated Parmesan cheese, stirring until it melts into a smooth sauce.
- Season with salt and pepper to taste, adjusting as needed.
- Serve over cooked pasta and enjoy!
Notes
For added flavor, consider using fresh grated Parmesan instead of pre-grated. Reheat leftovers on low heat, adding a splash of cream if needed.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Cajun
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 70mg