Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup ranch dressing
- 3 cups frozen tater tots
- 1 cup shredded cheddar cheese
- 1/2 cup green onions, chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the shredded chicken with ranch dressing, garlic powder, and onion powder. Stir until everything is well-coated and creamy.
- Spread this chicken mixture evenly into a greased baking dish, ensuring it covers the bottom completely.
- Layer the frozen tater tots on top of the chicken, making sure they’re evenly distributed.
- Sprinkle shredded cheddar cheese generously over the tater tots.
- Place in the preheated oven and bake for 25-30 minutes, or until the tater tots are golden brown.
- Once out of the oven, garnish with chopped green onions before serving.
Notes
For a twist, add crispy bacon or sautéed peppers to the chicken mixture. Easily customizable with different cheeses or a vegetarian option.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg