Ingredients
- [Vegan High-Protein Cottage Cheese Scramble] 1 cup plant-based liquid egg substitute
- [Vegan High-Protein Cottage Cheese Scramble] 1/2 cup vegan cottage cheese, 115 g
- [Vegan High-Protein Cottage Cheese Scramble] 1/8 teaspoon salt
- [Vegan High-Protein Cottage Cheese Scramble] Black pepper, to taste
- [Vegan High-Protein Cottage Cheese Scramble] Olive oil spray
- [Savory High-Protein Cottage Cheese Bowl] 3/4 cup vegan cottage cheese
- [Savory High-Protein Cottage Cheese Bowl] 2 tablespoons finely chopped chives or scallion greens
- [Savory High-Protein Cottage Cheese Bowl] 1/2 cup sliced Persian cucumber
- [Savory High-Protein Cottage Cheese Bowl] 1/2 medium bell pepper, chopped
- [Savory High-Protein Cottage Cheese Bowl] 10 grape tomatoes, halved
- [Savory High-Protein Cottage Cheese Bowl] 1 tablespoon roasted pistachios, chopped
- [Savory High-Protein Cottage Cheese Bowl] Salt, to taste
- [Savory High-Protein Cottage Cheese Bowl] Freshly ground black pepper
- [Vegan High-Protein Cottage Cheese Pizza Bowl] 16 ounces vegan cottage cheese, 454 g
- [Vegan High-Protein Cottage Cheese Pizza Bowl] 1 cup marinara or pizza sauce, 240 g
- [Vegan High-Protein Cottage Cheese Pizza Bowl] 1 cup vegan mozzarella, shredded
- [Vegan High-Protein Cottage Cheese Pizza Bowl] 1/4 cup vegan Parmesan
- [Vegan High-Protein Cottage Cheese Pizza Bowl] 1/4 cup sliced black olives
- [Vegan High-Protein Cottage Cheese Pizza Bowl] 8–10 plant-based pepperoni slices, chopped
- [Vegan High-Protein Cottage Cheese Pizza Bowl] 1 teaspoon garlic powder
- [Vegan High-Protein Cottage Cheese Pizza Bowl] 1 teaspoon Italian seasoning
- [Vegan High-Protein Cottage Cheese Pizza Bowl] Salt and black pepper, to taste
- [Vegan High-Protein Cottage Cheese Pizza Bowl] 2 tablespoons fresh basil, optional
Instructions
- [Vegan High-Protein Cottage Cheese Scramble] Whisk the plant-based liquid egg substitute, vegan cottage cheese, salt, and black pepper in a mixing bowl.
- [Vegan High-Protein Cottage Cheese Scramble] Heat a medium nonstick skillet over medium-low heat and lightly spray with olive oil.
- [Vegan High-Protein Cottage Cheese Scramble] Add the egg mixture to the skillet.
- [Vegan High-Protein Cottage Cheese Scramble] Gently fold with a silicone spatula for 1 1/2–2 minutes, until just set, and serve immediately.
- [Savory High-Protein Cottage Cheese Bowl] In a serving bowl, mix the vegan cottage cheese with half the chives and black pepper.
- [Savory High-Protein Cottage Cheese Bowl] Top with cucumber, bell pepper, and tomatoes.
- [Savory High-Protein Cottage Cheese Bowl] Sprinkle with pistachios and the remaining chives.
- [Savory High-Protein Cottage Cheese Bowl] Season lightly with salt and pepper and serve.
- [Vegan High-Protein Cottage Cheese Pizza Bowl] Preheat the oven to 350°F (177°C).
- [Vegan High-Protein Cottage Cheese Pizza Bowl] In an oven-safe baking dish, mix the vegan cottage cheese, marinara, garlic powder, Italian seasoning, salt, and pepper.
- [Vegan High-Protein Cottage Cheese Pizza Bowl] Top evenly with vegan mozzarella, vegan Parmesan, sliced black olives, and chopped plant-based pepperoni.
- [Vegan High-Protein Cottage Cheese Pizza Bowl] Bake for 18–20 minutes, until hot and bubbly, then finish with fresh basil and serve.
Notes
Scramble: Add spinach, mushrooms, or bell peppers; blend the cottage cheese if you prefer a smoother texture; avoid high heat for soft curds; serve with whole-grain toast or fresh fruit. Savory bowl: English cucumber can replace Persian; almonds or pumpkin seeds can replace pistachios; everything-bagel seasoning works well; this recipe requires no cooking. Pizza bowl: Use plant-based pepperoni to keep the dish vegan; blend the cottage cheese for a smoother texture; add mushrooms, peppers, spinach, or jalapeños; serve with mini bell peppers for a lower-carb option; choose marinara with little added sugar.
- Prep Time: varies
- Cook Time: varies
- Category: Breakfast, Snack, Lunch, Dinner
- Cuisine: American
