Ingredients
Scale
- 2 cups of milk (whole or 2%)
- 1/4 cup of plain yogurt (with live active cultures)
Instructions
- Pour the milk into a saucepan and heat it over medium-low until warm to the touch, avoiding a rolling boil.
- Remove from heat and stir in the plain yogurt until fully blended.
- Pour the mixture into a clean container and cover with a lid or clean towel.
- Place the container in a warm spot and let it sit undisturbed for 6 to 12 hours until thickened.
- Once thickened, gently stir and refrigerate before serving.
Notes
For a creamier texture, use whole or 2% milk. Store in an airtight container in the refrigerator for 1 to 2 weeks. Flavor with fruits or herbs as desired.
- Prep Time: 10 minutes
- Cook Time: 720 minutes
- Category: Snack
- Method: Culturing
- Cuisine: Greek
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 9g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 25mg