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Honey Baked Chicken with Feta

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A delicious blend of sweet and spicy honey drizzled over juicy chicken breasts, topped with creamy feta cheese.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 chicken breasts
  • 1 cup feta cheese, crumbled
  • 1/2 cup hot honey
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Fresh herbs (like parsley or cilantro) for garnish

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, combine hot honey, olive oil, garlic powder, salt, and pepper.
  3. Mix until well blended.
  4. Nestle the chicken breasts in a baking dish and pour the honey mixture over them, ensuring they are well-coated.
  5. Sprinkle crumbled feta cheese over the chicken.
  6. Bake for 25-30 minutes, or until the chicken is cooked through and juices run clear.
  7. Garnish with fresh herbs before serving.

Notes

For maximum flavor, let the chicken marinate in the honey mixture for at least 30 minutes or overnight if possible. You can substitute hot honey with regular honey mixed with hot sauce.

  • Author: alison
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Mediterranean
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 400
  • Sugar: 6g
  • Sodium: 450mg
  • Fat: 15g
  • Saturated Fat: 5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 35g
  • Cholesterol: 70mg